vegetablesandoxygen:

So, not that you could tell this is a blueberry cookie (thanks awful yellow lighting) but… my recipe:

• .25c raw cashews soaked overnight
• .25c raw cashews ground into flour
• 1.5c shredded unsweetened coconut
• .75c sweetener (whatever you like should work)
• 1c blueberries, run through food processor

Yield:  12 cookies about 2” diameter and .25” thick.

I think I dehydrated them somewhere between 4 and 6 hours, but I wasn’t paying attention, I just kept checking while I was working. Last time I think I used .25c cashews and a tablespoon of coconut oil, I think I preferred that.